House Specialties – Vegetables

Shrimp, chicken, beef with green pepper, waterchestnut, mushroom, onion in hot sauce

Shrimp, fish ball, squid, fish fillet, imitation crab meat sautéed with mix vegetable in white sauce

Shrimp, chicken, beef, BBQ pork sautéed with mix vegetable in house brown sauce

Shrimp, squid, chicken, beef, BBQ pork sautéed with egg plant and green bean

Light batter-fried shrimp in light creamy sauce with crunchy honey walnuts

General Tso Chicken, Lemon Chicken, Cashew Nut Chicken

Deep fried light breaded shrimp and squid with pepper-salt seasoning

Whole duck is specially roasted into crispy skin and juicy meat. Served with Chinese crepes with scallions and plum sauce.

Fried bean curd with vegetable